MarshallInk is ever evolving.
This new site will be home to writing, creative and the process of building a home. Please feel free to roam, get lost, be amused, comment, contact and come back.
I wanted to create a space that encompassed all the things that are pertinent to me. So you will find on this main page posts about Food, Life, Spinning, Music, etc. If you see, up in the navigation there are separate areas for Creative and 4149 Wyandot. I needed a space to showcase design and creative projects that I'm working on, showcase my clients and give a little room for things of interest in design. I also wanted to record the process of building our new home, so that is the information you will find under 4149 Wyandot.
In Season
About four or five years ago, Terry, myself and a few friends, sat down and contemplated (for months) how to open a market that would just sell local goods. The timing was too early. People wondered where they would get their bananas. Luckily, that didn't deter Shannon and Todd from opening up Denver's first "all local" market, In Season Local Market.
They occupy a space in Lohi (Lower Highlands) off of 32nd and Wyandot. The space is tiny, but the necessities are all there. There is also a nice patio that will usher in the fruits of summer harvest. We went to the grand opening on Saturday. Rubbed elbows with the neighbors. There was an overwhelming feeling of "it's about time".
We bought a Heritage chicken(which is from Kansas, still in search for Colorado birds), Noosa Yoghurt, and some Butte Mill Wheat Flour. We wanted some Grant Farm eggs, but they had already sold out. They also carry Hazel Dell mushrooms, local milk(s), canned fruits and vegetables from the Western Slope, and a variety of produce that can still be found in some root cellars (onions, squash, etc). 
Welcome to the hood! So glad you guys could make it. We'll be routing for you.
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