MarshallInk is ever evolving.

This new site will be home to writing, creative and the process of building a home. Please feel free to roam, get lost, be amused, comment, contact and come back.

I wanted to create a space that encompassed all the things that are pertinent to me. So you will find on this main page posts about Food, Life, Spinning, Music, etc. If you see, up in the navigation there are separate areas for Creative and 4149 Wyandot. I needed a space to showcase design and creative projects that I'm working on, showcase my clients and give a little room for things of interest in design. I also wanted to record the process of building our new home, so that is the information you will find under 4149 Wyandot.

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Framing+Steel

Let me just point out one thing you may want to consider before designing your own home. Don't. Hire an architect, explain what you want, have them design it. It is a lot of fun to sit down and sketch out what you want and how you want to live, but not understanding the structural implications is grossly misunderstood.

So we thought it would be really cool to have a sunken living room and a curved front wall and an open living space and a bedroom that floated over nothing. Which is not a problem if you don't care how much its going to cost. Then by all means design away. There is more steel in this 1700sf house than there needs to be. Most houses- which we've kindly been referring to as 'boxes'- don't even require any steel. We racked up an 8k bill for the steel alone, not to mention the overage on the lumber. And we haven't even built those "really cool" stairs we want.

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Forms, Foundation and Fun

Over the course of the last week, B&D Foundations came in, set up forms, poured concrete, and Basement FormsBasement Formspeeled the forms away. We have one deep basement- all in all it is almost 13' deep. Why so deep? You ask. Well, we can only go so high with the height of the house, as not to encroach on the bulk plane (the imaginary lines that the city requires us to stay within). We also want 9' ceilings on all of our floors. Well, what we discovered was, in order to stay under the bulk plane, the first floor had to be on grade (100'0"). That meant the floor joists were going to have to be below grade. They would have to be set into the basement walls. And if we wanted to have at least 8' ceilings in the basement, we were going to have to dig to the proverbial 'China'.

I have tried to draw this out as well as possible. This is not what you would call and 'architectural detail'. But you may get the gist.

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KABOOM!

I walked over to the lot at 7am. They were already there, ready to unload the excavator. Trucks and dump trucks were lined down the street. I thought to myself "This is a great way to make friends with your neighbors." Hillen Corporation was doing the work that day. Class A outfit. They were on time, very professional, and they even cleaned up after themselves. 

They rolled on the lot by 7:15 and by 8:00 already had the main structure down. It wasn't so much a KABOOM as it was a tickclackspfooshhhshsh. The main structure sat on the property line, so I was very nervous that there would be a pile of debris in the neighbors back yard. But the way they handled that rig was as gentle as holding a baby.

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In Season

About four or five years ago, Terry, myself and a few friends, sat down and contemplated (for months) how to open a market that would just sell local goods. The timing was too early. People wondered where they would get their bananas. Luckily, that didn't deter Shannon and Todd from opening up Denver's first "all local" market, In Season Local Market.

They occupy a space in Lohi (Lower Highlands) off of 32nd and Wyandot. The space is tiny, but the necessities are all there. There is also a nice patio that will usher in the fruits of summer harvest. We went to the grand opening on Saturday. Rubbed elbows with the neighbors. There was an overwhelming feeling of "it's about time".

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Field to Fork: The fork part

I'm not sure how I may concisely summarize the "Field to" part, but i will try. Last year while at a dinner party,RMR PheasantRMR Pheasant Terry and Rachel got into a discussion about where our food comes from. Many of us have been having this dialogue for quite awhile- spawned from people like, author Michael Pollan, and movements across the country focused on sustainability and the 'locavore'. But out of their conversation came an idea- "What if we learned how to hunt our food and bring it to the table, and in the process document it on the camera." [that is summarized of course]

Well a year later and they managed to take hunter's safety classes, gun classes, serendipitously found a guide, bought and borrowed gear, went duck-deer-pheasant hunting, cleaned their own birds and rabbit and planned a dinner for twelve to culmintate it all. In the words of Lexie Justice, "Rock On Crouton".

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Happy Birthday Mom

I am celebrating you in every way.June 2008June 2008
I miss you beyond reason.

The undertow of grief doesn't seem to ease up.
I am learning to float more.

Having gratitude for the time that your spirit spent with mine.


I love you.

Photo courtesy of Paige Elizabeth

 

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HUSH Denver: Lamb-O-Plenty

The supper club is not a new concept. However, It is a new addition to the Denver dining scene- we seem to be about two years on the uptake with food trends [cupcake and cereal bars ring a bell]. Phil Armstrong, founder of Hush and a partner at Green Spaces, contacted Terry for some Cook Street assistance with the event. Without hesitation, she agreed. This new partnership did not guarantee us a seat at the table, but we did get on the wait list.

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DU Politics & Memoir: A Student Collective

My dear friend Nancy is a Political Science professor at DU.
Last semester she taught a Freshman CoverCoverorientation class.
She best describes the unfolding of the project this way:

"An easy refrain around DU is that we are not
a very diverse campus. But with each new
week in this First-Year Seminar we found
out how untrue this was, even within a
group that might have appeared on the
surface to be fairly homogeneous. The
memoirs we read by experienced authors
awakened us to the complexities of social
location, historical legacy, privilege, and
power. Then, as students began applying
the theoretical tools of the course to
reflect on their own autobiographies, our
conversations deepened appreciably.
"

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Pimping Out Sunnyside

We could have moved to the suburbs. We could have found a nice large plot of land in Englewood for cheaper. We could have bought a large track house in Broomfield for pennies on the dollar. But Nooooooo, we had to stay in the urban edge, more specifically Sunnyside.

Sunnyside is what I like to refer to as “the poor Highlands”.

I heart this hood.

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Italy: Day Two/Three

Sitting alone at the outside table at 9:15
On a crisp sunny morning
Kip and I are the only ones stirring in the house
I suppose that means the dinner party was a success
Yesterday we went into Orvieto in the morning
To go fetch some things at the market
Pecorino- young enough to melt on the chili cheese toast
Mozzarella (and not the bland cow crap we eat in the states)
Tomatoes, peppers, cranberry beans, peaches, plums and figs
And bread

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